Monday 25 June 2012

Howard Johnson Wuzhong Business Club Hotel Breakfast - Suzhou

Another newly built hotel: Howard Johnson Wuzhong Business Club Hotel Suzhou

Breakfast area

They had a waffle machine! I was really excited to have waffles with maple syrup only to realize that they only honey and chocolate sauce as topping options. The waffle was soggy and the chocolate sauce didn't save it.

Omelette
Probably the best omelette of the trip: tomato, peppers, mushrooms and ham



Noodle soup
A change - they had mushrooms! Noodles, bok choy and Mushrooms in a clear chicken broth - pretty good way to start the day.

The Croissants here were amazing: super buttery inside and nice and flaky on the outside. 
I also liked the sushi: a tad salty but solidly wrapped and consistently appetizing.
The fried noodles were slightly spicy, but still good. The one thing I didn't like was the spring rolls that they made here. 


Another croissant, an apple danish, sushi (again) and a ton of fruit
The apple danish had cinnamon and was flaky outside. I thought the sushi was really interesting the second time around. The piece on the right had green roe and daikon (which was a little salty).

Fruits were abundant! Yellow watermellon was sweet and had a more solid texture than normal watermelon. It was really delicious and ripe. Watermelon was fresh; oranges were super sweet and juicy; Honeydew and cantaloupe were good but not as ripe as the other fruits. The disaster was the pineapples: in China, they are usually soaked in salt water making them salty pineapples instead of sweet ones. 

Overall: Great breakfast! I'm ready to start my day :D



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