We were looking for Italian food near Byward Market for dinner and came across Mamma Grazzi's Kitchen in a little street away from the main Byward Market area:
The pasta was home-made: I never had linguine that was that chunky or thick. The sauce was nice and the chicken, red peppers and snow peas were great, but I thought it was missing a distinctive flavour.
Torrone: Dark chocolate terrine with almonds and sun-dried cherries, covered with white chocolate and pistachios
The terrine was nice, perhaps a little overpriced for $8 since it was really only 3 slivers of terrine which was a cold chocolate dessert.
Overall: It was a nice Italian meal at Mamma Grazzi's Kitchen, if a little pricey.