I've heard great things about Mildred's Temple Kitchen, so we tried to get to Liberty Village early Saturday morning to try out their famous brunch. There was an hour wait at 10:30am and we ended up waiting an hour and a half before we were actually seated.
First things first: endless coffee
Either we were really exhausted or this was one of the best cups of coffee I've ever had, after the third cup, I think it was definitely one of the smoothest and most flavourful coffees I've ever had - even without all the cream and sugar - it was so delicious!
Our waiter was informed that we waited a really long time for a table, so they gave us a complementary blueberry scone and a biscuit with clotted cream and chocolate sauce as a starter (which was really nice of them)! Both the scone and biscuit were AMAZING!
This brunch meal was a massive stack of three pancakes with decadent wild blueberries, whipped cream and real maple syrup was heavenly. The pancakes were light and fluffy and the blueberry sauce was so tasty and rich in flavour. SO GOOD!
Huevos Monty: Mildred’s classic black bean refritos & sharp cheddar cheese baked in flour tortillas & topped with eggs sunny, fresh salsa & avocado crème fraîche
I've been thinking about the Huevos Rancheros I had at George Street Diner and so I was kinda excited to get the Huevos Monty. It was good, but it wasn't really my favourite dish between the three. Something just seemed like it was missing from this brunch dish to really make it stand out.
Big Brunch Skillet with spicy pulled pork, roasted onions, black bean and potato hash with sunny eggs and piri piri salsa
I love skillets and I liked the slightly spicy kick from the pulled pork.
Overall: Good brunch at Mildred's Temple Kitchen! I'll be dreaming about that fantastic cup of endless coffee and the deliciously sweet and tasty massive stack of blueberry buttermilk pancakes for quite some time. The service was actually pretty fast, but the patrons were all there to slowly enjoy their lazy morning brunch.