Sunday, 21 August 2016

Cafe & Brauhaus Zur Mühle - Lake Titisee, Germany

It was a gorgeous day at Lake Titisee and it was so pretty!
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Lunch menu
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Rösti with beef, mushroom and cheese
Rösti is a Swiss potato pancake/fritter and it paired really well with the cheesy mushroom and beef mix. 

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Pork knuckle (Schweinshaxe)
This pork knuckle was much better than the one we had in Frankfurt. It wasn't dry and it was pretty meaty and tasty (especially with the gravy). 

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Black Forest Cake
Something I learned from eating authentic Black Forest Cake in the Black Forest region of Germany: This cake has alcohol in it! It's actually made with kirsch (a sour-cherry brandy) and it was heavily flavoured with it. The cake was moist and fluffy, but I wasn't a big fan of the brandy flavour. 

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