Sunday, 21 August 2016

Cafe & Brauhaus Zur Mühle - Lake Titisee, Germany

It was a gorgeous day at Lake Titisee and it was so pretty!

Lunch menu
Rösti with beef, mushroom and cheese
Rösti is a Swiss potato pancake/fritter and it paired really well with the cheesy mushroom and beef mix. 

Pork knuckle (Schweinshaxe)
This pork knuckle was much better than the one we had in Frankfurt. It wasn't dry and it was pretty meaty and tasty (especially with the gravy). 

Black Forest Cake
Something I learned from eating authentic Black Forest Cake in the Black Forest region of Germany: This cake has alcohol in it! It's actually made with kirsch (a sour-cherry brandy) and it was heavily flavoured with it. The cake was moist and fluffy, but I wasn't a big fan of the brandy flavour. 

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