Sunday, 7 August 2016

Gold Mark Chinese Cuisine

We were trying out a new Dim Sum place.
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Congee and Youtiao with rice noodle
I love this combination whenever I go for dim sum - the dry youtiao tastes so good with congee.

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Curry Chicken Pies
They were okay, but not as good as Dragon Boat's

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Shengjian bao - a deep fried bao with meat inside
This dish was pretty good.

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Siu Mai and Baby Squid in curry sauce
The siu mai were okay - pretty meaty. The baby squid was good.
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Har Gow
Can't have siu mai without har gow! These were okay.

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We overlapped with the lunch menu, so we ordered a Lobster E-Fu noodle (Yi Mein) and a plate of ong choy (water spinach).
The lobster e-fu was pretty good.


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