Glacier Walking at Mount Titlis!
Pretty cool to be up 10,000 feet (and I didn't have to hike it either!).
One thing I learned from Peru - anything you eat at higher elevations tastes a LOT better.
Mixed Chocolate Bark
So I prepared myself for what might be the best chocolate ever - and it was pretty good!
I'm not sure if the chocolate was just that good (I loved the strawberry white chocolate bark with the chunks of strawberry and the bark with pecans and almonds) or if it tasted better because I was almost 10,000 feet up. Either way - the purchase was totally worth it.