Saturday, 18 May 2013

Chako

One of my out-of-province friends was in town for the weekend and she had a craving all you can eat Korean barbeque. So we ended up at Chako in Scarborough for dinner: 
Chako Menu Chako Menu
Menu
(The first 5 photos are courtesy of C.L.)

KBBQ
Quite a few options: salmon, mussels and sushi
KBBQ
The food usually comes raw (sometimes marinated if it's beef, pork or chicken).

The servers start up the grill and off you go:
KBBQ
Salmon, shrimp and zucchini

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Chako select beef (really nicely marbled), marinated chicken, marinated short ribs and lamb

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Chicken, salmon, zucchini (I really love grilled zucchini), lamb, short ribs

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The all beef and pork grill

Overall: The fun part of Korean Barbeque is that you get to grill your own food (sort of like barbecuing in the summer, but indoors and with proper ventilation). It's a test of your skill to see how well you can cook your food (I tend to overcook my food at KBBQ). Service was okay (the server was a little disorganized and forgetful when we ordered our dessert), food was good and it was a fun experience.

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