Showing posts with label Germany. Show all posts
Showing posts with label Germany. Show all posts

Monday, 22 August 2016

Frankfurt Airport Lounge - Frankfurt, Germany

We had dinner at the Frankfurt Airport Lounge since we had time before our flight: 
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Butter chicken, Bombay Chicken, stuffed peppers, pasta salad, chicken wrap, saffron rice and more
It was all pretty good, so I went back for more: 
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Pasta salad, butter chicken, chili, Bombay chicken, chicken wrap (part 2)

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Noodle soup with vermicelli and a chocolate mousse. 

Frankfurt, Germany

August 15, 2016

We arrived in Frankfurt just in time for the Apple wine Festival!

 

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They cook sausages over an open fire and on a rotating tray! 
Sausage
Apfelwein spitz
A fantastic alcholic summer-y drink!
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Flammkuchen (a German/French pizza made with fresh cheese or creme fraiche) 
The flammkuchen was really yummy with a nice thin and crispy crust and cheese, ham and peppers on top. 

Frankfurter Green Sauce with schnitzel, eggs and potatoes
A Frankfurt specialty! The green sauce dish is a summer dish and has lots of herbs in it. It was pretty good and there was enough sauce for the schnitzel, eggs and potatoes. Definitely worth a try!

For dinner, we went to a German restaurant that the hotel staff told us about: 

Pork Knuckle
This was really disappointing compared to the pork knuckle I had in Berlin 5 years ago. 
There was barely any sauce and the meat was mostly dry. The dish also seemed like they were trying to give us a ton of sauerkraut and potatoes to compensate for the smaller pork knuckle portion.

August 16, 2016
Breakfast at the Hotel

 
They had the cutest tea pots and tea bags! 
Lots of options for breakfast including smoked salmon, pastries, eggs, tomatoes (not sure I understand the tomatoes with cheese), pancakes, potato wedges and more!

Outside of Frankfurt, on our way to Prague, we stopped at a gas station for lunch and a bathroom break: 
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Schnitzel and vegetables
You gotta love the schnitzel in Germany - the portions are HUGE and it was pretty tasty (the vegetables were good too). 

August 21, 2016
Coming back from the Black Forest, we stopped by the train station to drop off some people and pick up dinner. So many options (and only 1/2 hour to grab food). 
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More Schnitzel and Scalloped potatoes
After eating so much schnitzel throughout the trip, I feel like I needed one last schnitzel to properly end my Eastern Europe experience. The potatoes were fantastic (I could eat a ton of those potatoes). 
Chinese food
My family got sick of schnitzel. 

August 22, 2016

Breakfast at the same hotel
No smoked salmon, but there was smoked trout, apricots and plums - still as delicious as the first day!

Since we had almost an entire day in Frankfurt before our flight in the late afternoon, we decided to go on a search for Baumkuchen (and found it in a Galleria rather than a bakery). I also found out about the Frankfurter Kranz, a Frankfurt specialty cake. 

Slice of the Frankfurter Kranz
Surprisingly dense sponge cake with layers of buttercream and nuts along the side. 
It was good, but it wasn't anything exceptional. 

Sunday, 21 August 2016

Cafe & Brauhaus Zur Mühle - Lake Titisee, Germany

It was a gorgeous day at Lake Titisee and it was so pretty!


 
Lunch menu
Rösti with beef, mushroom and cheese
Rösti is a Swiss potato pancake/fritter and it paired really well with the cheesy mushroom and beef mix. 

Pork knuckle (Schweinshaxe)
This pork knuckle was much better than the one we had in Frankfurt. It wasn't dry and it was pretty meaty and tasty (especially with the gravy). 

Black Forest Cake
Something I learned from eating authentic Black Forest Cake in the Black Forest region of Germany: This cake has alcohol in it! It's actually made with kirsch (a sour-cherry brandy) and it was heavily flavoured with it. The cake was moist and fluffy, but I wasn't a big fan of the brandy flavour. 

Saturday, 20 August 2016

Munich, Germany

After Salzburg, Munich was the next stop. 
We went to Hofbrauhaus for the beer hall experience (and the beer was really good!)

   


Stein of Beer

Afterwards, we were driven to our hotel in the outskirts of Munich. There weren't a lot of options for dinner - but there was a Chinese restaurant nearby (so most of the people from the tour ended up here for dinner): 

Fried Rice and Ma-Po Tofu
This was probably one of the smallest bowls/dishes of fried rice we've seen (it's like a serving for two) and the ma-po tofu had some strange spices in it. 
Broccoli and Beef was okay. 

Breakfast the next morning:
Pastries, sausage, ham, eggs, potatoes, smoked salmon, tomatoes with cheese and pears. 
Definitely a much better breakfast than some of the other places. 

Monday, 8 August 2011

Berlin

Berlin is one of my favourite cities, despite the fact that our city tour guide was telling us that Berlin is a relatively young city compared to the rest of Europe, there was a ton of history & so much to see and take in 
 
Brandenburg Gate         and       Schloss Charlottenburg

 
 Holocaust Memorial in Berlin and Sachsenhausen Concentration Camp (approx. 1 hour out of Berlin)

 
Berlin Wall
Picture on the right was near Checkpoint Charlie and Picture on the Left is from the East Side Gallery (an art exhibition on the remains of the Berlin Wall)

Time for the food pictures:
The Berlin Train Station 
It's huge and it's amazing that some of the stores are open at 5am in the morning (thank goodness for all the bakeries and restaurants otherwise it would have been a brutal overnight trip since we didn't eat dinner before we hopped on the train in Utrecht)


My friend got this pastry (no idea what it's called) for breakfast. There's custard on top and it was really quite good. On the other hand, I got this really gross strudel (that I thought was made with chocolate but it ended up being this weird paste that looks like chocolate). (Aug 29, 2012: Update - it was a poppyseed paste!)

Before we left for Europe, we tried to get food ideas from people who went to the countries we were planning on going to - one of the recommendations was currywurst! And luckily for us, there was a Currywurst fast food place in the train station that was open at 6am. 

From the left: Pomme Frites Sauce (aka Mayonnaise), Ketchup and Mustard (in a blue pump...very curious)

Our Regular Currywurst Breakfast: Sausage with ketchup and curry powder on top
Unfortunately, we can't say we were super impressed by this as the sausage wasn't that great, the ketchup was Heinz and although it was interesting, I think we were expecting like wurst sausage with curry inside of it  kind of like the cheese sausages you can buy in Canada - but maybe curry and cheese together? Maybe our hopes were too high

Nante eck - a restaurant on Unter den Linden 

Perfect spot for people watching on Unter den Linden (which is a main boulevard in Berlin)

 Our two coloured beers. We felt we had to drink in Germany otherwise we were out of place.

Schweinshaxe - German Pork Knuckle
WOW this was SO GOOD and it was so reasonably priced (at €11) compared to the rest of Europe. I think Germany probably has the biggest portions of food for the cheapest prices - talk about value for money! I wrote home raving about how great German food was! This pork knuckle was absolutely great - tasty, huge with a ton of meat and the sides of mashed peas, sauerkraut, and potatoes were really nicely done! It's a pretty mean feat if they could actually make peas that I like and am willing to eat - because I detest peas! I really tried to clean my plate here because everything was SO GOOD but I felt that it was still a huge accomplishment when I finished half my plate. 

We really enjoyed German cuisine at Nante eckt, but after eating dinner there for two nights, we decided to go try something else. On our way from our hostel (Heart of Gold Hostel - we really recommend this one!) to Unter den Linden, we found:

Treffpunkt or Alt Berliner Kneipe, Treffpunkt
 
Currywurst again!
We decided to try the currywurst here to see if there was a difference between the franchise Currywurst and the authentic German food currywurst. This one tasted a lot better, but at the end of the day, it was still a wurst sausage with ketchup and curry powder on top.

My friend ordered duck and it was tough and salty until we realized that it was probably pork instead. The sides were mashed potatoes and mushrooms in some heavy cream sauce. 
  
Schweineschnitzel...yum!
I love German portion sizes! Schnitzel was hearty and filling, but not as much flavour as I would have liked it. Definitely can't quite compare to Schnitzel Queen in Toronto. The potato salad at Alt Berliner Kneipe Treffpunkt was creamy and nice.

Döner Kebabs were another item on our to-eat list that we wanted to do in Germany. 
Luckily, there's döner kebabs almost everywhere in Berlin. 
On our way to West End station from Schloss Charlottenburg, we saw a shop selling Döner Kebabs with drinks for 3.3

These Döner Kebabs were bigger than our hands and absolutely delicious. The Single Best Value for Money meal in our entire Europe trip - even long after we left Berlin, we CRAVED Döner Kebabs (because they were cheap, filling, great tasting and convenient). 
The Fladenbrot (Flatbread) was kind of crispy on the outside from the toasting and soft inside. Then the cook sliced the lamb meat from the spit and stuffed it deep into the flatbread corner. From there, he then added the chopped lettuce, cabbage, onions, cucumber strips and tomatoes to make the colorful delectable meal you see above. 

I seriously recommend trying Döner Kebab in Germany - it's the best less than 5€ meal you'll ever get.

A McCafe in Berlin near the East side Gallery - can you believe it? They have desserts like actual cake and cupcakes! McCafes in Europe are amazing! The Paris ones even have Macarons! 

KaDeWe (German Department Store)
One of the first things I bee-lined for (after the chocolate section) was the baked goods section! And Lo and Behold, Baumkuchen! Of course I had to go try it, so I bought a ring to take back to my hostel and try. 
What a terrible experience, I learned the hard way that baumkuchen that's not fresh is NOT worth it! So I spent 6.67on a terrible baumkuchen ring that I barely ate. The baumkuchen was crumbly and quite tasteless compared to other baumkuchens I've had in Japan. It was such a disappointment.

Recommendation: Don't buy the Baumkuchen from KaDeWe in Berlin!

On the other hand, the chocolate section was great! I got a strawberry kiwi marizpan bar and there was an abundant selection of chocolates here. 
This store really reminded me of the big department stores in Japan - Mitsukoshi, Daimaru, Printemps, Matsuya. There was such a huge selection of everything that you could possibly think of and it was all under one roof!