After Salzburg, Munich was the next stop.
We went to Hofbrauhaus for the beer hall experience (and the beer was really good!)
Stein of Beer
Afterwards, we were driven to our hotel in the outskirts of Munich. There weren't a lot of options for dinner - but there was a Chinese restaurant nearby (so most of the people from the tour ended up here for dinner):
Fried Rice and Ma-Po Tofu
This was probably one of the smallest bowls/dishes of fried rice we've seen (it's like a serving for two) and the ma-po tofu had some strange spices in it.
Broccoli and Beef was okay.
Breakfast the next morning:
Pastries, sausage, ham, eggs, potatoes, smoked salmon, tomatoes with cheese and pears.
Definitely a much better breakfast than some of the other places.
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