Sunday, 7 August 2016

Gold Mark Chinese Cuisine

We were trying out a new Dim Sum place.




Congee and Youtiao with rice noodle
I love this combination whenever I go for dim sum - the dry youtiao tastes so good with congee.


Curry Chicken Pies
They were okay, but not as good as Dragon Boat's


Shengjian bao - a deep fried bao with meat inside
This dish was pretty good.


Siu Mai and Baby Squid in curry sauce
The siu mai were okay - pretty meaty. The baby squid was good.

Har Gow
Can't have siu mai without har gow! These were okay.


We overlapped with the lunch menu, so we ordered a Lobster E-Fu noodle (Yi Mein) and a plate of ong choy (water spinach).
The lobster e-fu was pretty good.


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