We were trying out a new Dim Sum place.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxW_3MbvfYa8tFc6oZZCW9wO0CcEm9N5joTP6SexiZRs1jE84aVo9opgYXyWd5eEn_eaiVQcGI9HOoZsryFzAq4AkkURcj0G-oBTBUbi1SzBnbVVvuZOmWvvVd-3WigEsZuO9OCl3u5s/s320/20160807_112230_28285830404_o.jpg)
Congee and Youtiao with rice noodle
I love this combination whenever I go for dim sum - the dry youtiao tastes so good with congee.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9R0_NlLK9_JmOYAVC2mQG63Htu2y-UT4zRYngMjJWTo-XFpGa_Z7aX9qghL5dOmwwKNOEkOowkL9qUm5Fv9eFDL9tqvrEbX_7KlM1OPBQJn1MEw6vxXxAiXMf_-PtwKlIYmZ95ihyphenhyphenVO4/s320/20160807_112452_28618375480_o.jpg)
Curry Chicken Pies
They were okay, but not as good as Dragon Boat's
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdy6yRyShfAcb-8rovkHiBdRhdBQ75nmXDa8pcM4ljBAYfS4UxZHVVJxRg2wEW4nffQXHVNYOE5vHDZzS5lXn5fqPp1KdXynUAbInT7xlEnl4sgqytI2TcxJww9xpXzb5C7zYtZPfeH8/s320/20160807_112929_28618365400_o.jpg)
Shengjian bao - a deep fried bao with meat inside
This dish was pretty good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7i8B1JNEYe6FkgX2o5YcurJw6MJv5YaJCpU-PZe9kbnplfqu5FsmkI9ozHyJ91YpCO6-SvOMQpn5RDm0UZk_SYFm5SLlL3AInKctqrUec7XeTVi19ZlnpvDZJDqJ-yIfecqyoNcLAKVc/s320/20160807_113318_28872064046_o.jpg)
Siu Mai and Baby Squid in curry sauce
The siu mai were okay - pretty meaty. The baby squid was good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxfrMxe6pND4AvqtjhWrqOdRixiyXuHauvSdnBGSPJhxbACtcA1YmHNEpz36ua5nmp-hLuEExbvwJd6tLR77lpIhhnP9H6ehoQ3UfEs19F-xg3Go7jtdKTN0_n07xzFVs_Xn9QxRXz3A/s320/20160807_113808_28872056846_o.jpg)
Har Gow
Can't have siu mai without har gow! These were okay.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jl07wxXav0OHA5Fs4AjmZq4x6mqn-pRsFWF-2OFwmFm9qjMMdNU5F1iBAE0YugMnaWNUfakWHeR9g0IR2MaSxLJz7qHIJc6r_p_l7phD54HMwbTkNl7B1e1WBjTjs-OHZs0Fhg_IFNI/s320/20160807_113739_28285815854_o.jpg)
We overlapped with the lunch menu, so we ordered a Lobster E-Fu noodle (Yi Mein) and a plate of ong choy (water spinach).
The lobster e-fu was pretty good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxW_3MbvfYa8tFc6oZZCW9wO0CcEm9N5joTP6SexiZRs1jE84aVo9opgYXyWd5eEn_eaiVQcGI9HOoZsryFzAq4AkkURcj0G-oBTBUbi1SzBnbVVvuZOmWvvVd-3WigEsZuO9OCl3u5s/s320/20160807_112230_28285830404_o.jpg)
Congee and Youtiao with rice noodle
I love this combination whenever I go for dim sum - the dry youtiao tastes so good with congee.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9R0_NlLK9_JmOYAVC2mQG63Htu2y-UT4zRYngMjJWTo-XFpGa_Z7aX9qghL5dOmwwKNOEkOowkL9qUm5Fv9eFDL9tqvrEbX_7KlM1OPBQJn1MEw6vxXxAiXMf_-PtwKlIYmZ95ihyphenhyphenVO4/s320/20160807_112452_28618375480_o.jpg)
Curry Chicken Pies
They were okay, but not as good as Dragon Boat's
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdy6yRyShfAcb-8rovkHiBdRhdBQ75nmXDa8pcM4ljBAYfS4UxZHVVJxRg2wEW4nffQXHVNYOE5vHDZzS5lXn5fqPp1KdXynUAbInT7xlEnl4sgqytI2TcxJww9xpXzb5C7zYtZPfeH8/s320/20160807_112929_28618365400_o.jpg)
Shengjian bao - a deep fried bao with meat inside
This dish was pretty good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7i8B1JNEYe6FkgX2o5YcurJw6MJv5YaJCpU-PZe9kbnplfqu5FsmkI9ozHyJ91YpCO6-SvOMQpn5RDm0UZk_SYFm5SLlL3AInKctqrUec7XeTVi19ZlnpvDZJDqJ-yIfecqyoNcLAKVc/s320/20160807_113318_28872064046_o.jpg)
Siu Mai and Baby Squid in curry sauce
The siu mai were okay - pretty meaty. The baby squid was good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxfrMxe6pND4AvqtjhWrqOdRixiyXuHauvSdnBGSPJhxbACtcA1YmHNEpz36ua5nmp-hLuEExbvwJd6tLR77lpIhhnP9H6ehoQ3UfEs19F-xg3Go7jtdKTN0_n07xzFVs_Xn9QxRXz3A/s320/20160807_113808_28872056846_o.jpg)
Har Gow
Can't have siu mai without har gow! These were okay.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jl07wxXav0OHA5Fs4AjmZq4x6mqn-pRsFWF-2OFwmFm9qjMMdNU5F1iBAE0YugMnaWNUfakWHeR9g0IR2MaSxLJz7qHIJc6r_p_l7phD54HMwbTkNl7B1e1WBjTjs-OHZs0Fhg_IFNI/s320/20160807_113739_28285815854_o.jpg)
We overlapped with the lunch menu, so we ordered a Lobster E-Fu noodle (Yi Mein) and a plate of ong choy (water spinach).
The lobster e-fu was pretty good.
Website: http://goldmarkchinesecuisine.com/
No comments:
Post a Comment