Monday, 29 July 2013

Coffee shop at The Emperor (Happy Valley) Hotel - Hong Kong (HK)

Vibrant Hong Kong
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The Emperor (Happy Valley) Hotel in Hong Kong offers free breakfast with the purchase of a stay in a deluxe room. So during our stay at the hotel, we got to eat a range of food from traditional Chinese breakfast items like congee and chow mein to blueberry pastries and omelettes.
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Apricot yogurt, mortadella, wonton wrapped meatballs, variety of fruits and soy milk
The pineapple and watermelon were sweet and delicious
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Omelette with cheese, ham and mushrooms
They made the omelette right when I requested it and served it to my table. Something about Hong Kong ham is so much better than North American ham - it's just so much tastier.

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Top bowl: crispy taters and turnip cake
Bottom plate: fried noodles, sausage, choy, almond coconut paste pastry and blueberry pastry
The noodles were decent; the chicken sausagewas a little weird tasting; the almond coconut pastry was really good
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Pork and dried cabbage congee
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Char siu bao, xiaolongbao, vermicelli and almond pastry

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Fruits and potato salad (lots of mayo)

Overall: Decent breakfast - they mixed things up everyday so you didn't have to get bored with the buffet.

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