A popular U of T hangout spot in the Annex. They serve all-day breakfast, pierogis and cake!
Most of their cakes are from Bakery Street, but they have a few others from different Toronto brands like LaRocca and Dufflet
Clockwise from top left: Lemon cupcake from Dufflet, Caramel Crunch from LaRocca, Raspberry Blast from Baker Street
The cupcake was days old - the icing was super hard and the cake was rock-solid. It wasn't edible at all.
The caramel crunch cake was good though with fluffy layers of cream and caramel between two layers of crunchy meringue - Yum!
The raspberry blast was good as it blended two of my favourite cake flavours: chocolate and raspberry.
Overall: The selection was pretty good, but the cake slices were pricey!