Saturday, 31 January 2015

Keung's Delight

We were hanging out in the Markham area and decided to grab lunch at Keung's Delight
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Steamed Tiger Shrimp and Egg White Fried Rice in Lotus Leaf
The tiger shrimp were SO GOOD - they were tender and juicy and packed with flavour. So, apparently steaming things in Lotus leaves makes things better. The rice dish was so fragrant and it was such a big portion (great value for money here!)

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Cantonese Chow Mein
Very colourful and pretty. Personally, I like it when my chow mein comes already mixed so that there's no crunchy noodles sticking out without sauce - but this one wasn't mixed (oh well). 
The beef, chicken, snow peas, broccoli, red peppers, onions and shrimps were all very good and there was definitely enough sauce. However, this dish was totally overshadowed by the fried rice. 

Overall: The tiger shrimp and egg white fried rice steamed in lotus leaf is something you should definitely order here! They do it really well! The service was really quick and the food was good and reasonably priced. (Note: they only take cash or debit)

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