Friday, 12 May 2017

Hung Long Restaurant

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Rare Beef, Tripe, Tendon and beef ball noodle soup
The broth was really flavourful and the ingredients were good. I was pretty happy with this bowl of pho.

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Grilled Chicken Nướng
The chicken was grilled perfectly and the meat was tender and juicy. The spring roll (one of my favourite parts of Vietnam cuisine) was really crispy on the outside and tasty inside. The fish sauce was really good as well and tied the whole dish including the noodles together. In my opinion, I think Hung Long does one of the best nướngs in Toronto. 

Overall: Good and quick service (the food came out pretty fast) and the food is yummy! 

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