Ever since my favourite Hong-Kong Style spaghetti place closed, I've been looking for a replacement. The bakery in the same mall opened up a Malaysian and Hong-Kong Style restaurant - so I figured it was worth a shot. It's on the pricier side:
Malaysian beef noodle soup
The beef and vegetables were really good, but the delicious sauce was diluted by the noodle soup - I think this would have worked better as a rice dish.
Baked chicken spaghetti with tomato sauce
The sauce was way too sweet and threw off the balance of the dish since the tomatoes and corn were sweet as well.