Sunday, 3 September 2017

Le Châteaux Restaurant

Ever since my favourite Hong-Kong Style spaghetti place closed, I've been looking for a replacement. The bakery in the same mall opened up a Malaysian and Hong-Kong Style restaurant - so I figured it was worth a shot. It's on the pricier side: 
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Malaysian beef noodle soup
The beef and vegetables were really good, but the delicious sauce was diluted by the noodle soup - I think this would have worked better as a rice dish. 

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Baked chicken spaghetti with tomato sauce
The sauce was way too sweet and threw off the balance of the dish since the tomatoes and corn were sweet as well. 

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