Assortment of baklava
The baklava were pretty flaky and there were lots of crushed nuts.
I've realized that my preference is for syrupy Greek baklava as opposed to Lebanese baklava, so unfortunately, I'm probably not as good a judge of their baklava since it felt kind of simple to me (no floral flavour or honey/syrup flavour).
Website: http://lebanesebakery.ca/menu/
No comments:
Post a Comment