Endless Shrimp is on! I've heard about the Red Lobster promotion for a few years, but I didn't get a chance to go until now. All you can eat shrimp for around $22.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjEiF8RRU_ymwaQ7IfzXRG8z3f5mZbhv1tJV7aBwhkVXtfiRXcH1aHbtyI5pDZIKsoI8iqAS8pg_Vvt4qDP3WupA_6L8TK9s3vkztXsN-UFKvRO85GEvVElR4L3yghyChv2rR0MwFf58/s320/20160910_200026_29712987362_o.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjEiF8RRU_ymwaQ7IfzXRG8z3f5mZbhv1tJV7aBwhkVXtfiRXcH1aHbtyI5pDZIKsoI8iqAS8pg_Vvt4qDP3WupA_6L8TK9s3vkztXsN-UFKvRO85GEvVElR4L3yghyChv2rR0MwFf58/s320/20160910_200026_29712987362_o.jpg)
Grilled Shrimp and Walt's Shrimp with a baked potato
The grilled shrimp were coated in this delicious garlicky sauce on a bed of rice and the fried shrimp had a nice tangy shrimp cocktail sauce to accompany them.
The grilled shrimp were coated in this delicious garlicky sauce on a bed of rice and the fried shrimp had a nice tangy shrimp cocktail sauce to accompany them.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNEsL-bbDIOb8CtJtVs1UzipB1fXcTkFSXpR5ETaES-xMaj7_-9HBnK2nZ_Jp9QeCuwR4_7-ekW5mVZCahp6ymFNIRfY4gGorKWVsPGCuG7Yk_7M4Dlt5rhIcfjjopmgmESoxAuJVY0T0/s320/20160910_201857_29533205380_o.jpg)
Grilled Shrimp skewer
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCZLynW_prMc_TR3hGrWBeW6JnAkPkIjjtAFcyC1_pXr9zWIN8LRej5m_PD6MjDaXGbNWTChLIoi8xBRJxf6v-oN_KIr__SyXuU3itDX0LIoOYQvuicgXo-wSFSzli8v5zktiJd145WeY/s320/20160910_202554_29533191400_o.jpg)
Parmesan Shrimp
Fried shrimp with parmesan on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2ASSEZ4sLw9GGMDR8DWu-EjSuK9ldbDZPvwgbWarhAjFCWbWyZzcLBed3mUVpzFQ-6A8dRsM4CwDDHT2a0xjbFtucvDdprJmM2q8_ncCZW2E7ybKuYF9M_BCG2DCwUAXGsII5fHnX1A/s320/20160910_203013_29198600194_o.jpg)
Garlic Shrimp
Fat succulent shrimp in a bowl with garlic butter sauce - yummy! (and a heart attack waiting to happen).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-r4SNPtrpv5ZiFyObAhjGYuJfBVQskcbLqJQcASA6hWyKQjJdWznhvULlIDgR2KcovPCWCEteNhK2oJSolj-QDchDMjxxBxC-K9fU0Q-LxppfqJmJQfV5QymhzkJXiAD51IS9qj_nVE/s320/20160910_210334_29533173930_o.jpg)
All the shrimp tails...I ended up eating 75 shrimp - pretty awesome if I do say so myself.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW9ak5H76ss0K62sWRRWf3yFzR77hINVm3ERPDx2I2ko9gLJlMpp6_B_8xD79MtOgbeeSA3thPWP80aD6WbKcVeLo_7upHobm63vwa7JL2StE2XKaSa9IeyWXAlQmWxyCAw_iwWO-cdDI/s320/20160910_212235_29790432686_o.jpg)
Shrimp Linguine
I love this garlicky, creamy pasta dish - but I knew I had to save it for the end when I was fully done with all the other shrimp (one dish of this and you'll be ready to pass out). It's so good - but really rich and really heavy.
Website: https://www.redlobster.ca/
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