Wednesday, 11 October 2017

JaBistro

I've heard of Oshizushi, but I haven't seen it on a menu until I went to Ja Bistro. 
 Aburicious 
2 ebi (shrimp), 2 saba (mackerel) and 2 salmon and JaBistroll
The pressed sushi was a new novel experience and pretty tasty. I really liked the JaBistroll. 

Sashimi sampler
This sampler plate was really nicely presented and had a wide assortment of fish from tuna to scallops. Everything was really fresh and yummy! 

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