Friday, 13 October 2017

Premiere Moisson - Montreal

Even after stopping for a while to see some of the sights in Ottawa, we made it to Montreal in time for a late night dinner.
We passed by Première Moisson on our way to dinner and I couldn't resist stopping in to check out the pastries and bread. 

 


Clafouti!
They looked so good, but not really dinner. We thought it might also be a good idea to pick up breakfast in case we didn't get breakfast tomorrow.


The bread options looked amazing.

Next day

Mushroom bread and a raspberry croissant
Both were delicious even the day after - the mushroom bread still had that aromatic bread smell and the juices from the mushrooms were absorbed into the bread. So good! The raspberry croissant was pretty unique too.

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