Amuse Bouche
Amazing! The soft cheese, flavourful tomato sauce and meatball on a crostini - it was just perfect.
Burrata Pugliese and Duck Rilletes Crostini
Both were really yummy - I really liked the duck rilletes
Tagliatelle with oxtail ragu
The fresh pasta stands out and the oxtail ragu was delicious
Linguine with clams and pancetta
Orecchiette with sausage and swiss chard
Yummy!
Rosemary Olive Oil cake and olive oil gelato
I would have never have thought that these two combinations would work since rosemary is a strong herb and olive oil is usually a subtle flavour - but these were FANTASTIC together. The cakes were really good with a nice crispy outer shell and paired with the cold and melty gelato - it was just phenomenal.
Overall: Some of the best Italian food I've ever had! I would highly recommend this restaurant (we made reservations way in advance and it's so worth it).
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