After a very long flight to Melbourne, Australia, we dropped off our luggage at our hotel and went exploring. Of course, one of the first places I find is a dessert place!
MilleFoglie
I found it interesting that it was called a millefoglie as opposed to mille feuille. It was pretty good with layers of vanilla custard and puff pastry. It's not the easiest to share or eat prettily, but it was yummy all the same.
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