Veal Parmigiana and Lasagna
The veal was pretty good because the tomato sauce is excellent. The lasagna was really nicely done with many layers of pasta and a good ratio of cheese, sauce and pasta. If I were to rank the Italian hot tables we've eaten at, I would say that it's better than Agincourt Bakery for sure.
Pistachio cannoli and tiramisu
The filling was green which was promising. The pistachio flavour was a little bit better since it was incorporated into the filling as opposed to other places where they dipped the ricotta cannoli ends into a bowl of pistachio nuts. However, it tasted more custard-like than cream. The tiramisu was okay, it had a chocolate powder on top which I'm not really a fan of and it needed more cake than cheese and cream.
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