Dainties makes some really unique Asian flavour macarons.
Pistachio and Milk Tea
I'm a macaron traditionalist. I love new and different flavours and combinations, but I generally prefer the buttercream and cookies to be a bit more proportional so that you get an even bite into these tiny morsels of deliciousness. I just found that there was too much buttercream between the two macaron feet, which I guess is the style here, but I didn't like them as much because I thought the actual flavour of the cookies was lost (both cookies were crumbly and hard). The buttercreams had good flavour though.
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