Sunday, 15 March 2020

Futong Kee Bao Dim

We were picking up lunch at the food court and I noticed that there was a new bun place in the space where Wooffles and Cream used to be. 
It was pretty neat to see that the store had all the space they needed to steam the buns, store them and make other food orders. The buns were also pretty cheap 2 for $1.80 considering how difficult it is to make these hot buns usually. 

Two taro buns and two steamed Malay buns
I loved the colour of the buns! It's a good start for sure if they have the right colours since you eat with your eyes first. The taro bun was okay - there was taro filling inside, but it might have needed a little  bit more sugar to bring out the flavour. The malay buns were pretty good! They were light, airy and fluffy and they tasted great! 

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