After we dropped off our luggage in our room at the Venetian, we went downstairs to explore the shops and to grab dinner.
When in Italy, go for Italian food right?
Simple menu with some classic items.
Italian garlic bread/buns for the table - these were really good! Fluffy and garlicky.
The marinara sauce was savoury, and full of flavour (great sauce); the shaved parmigiano reggiano cheese added a nice saltiness and the eggplant rollatini was DELICIOUS! The oozy cheese in the slightly crispier fried eggplant was a fantastic combination.
Baked clams with breadcrumbs and olive oil
I didn't really like the breadcrumb layer unfortunately.
Steamed mussels in a white wine sauce
These were good, but not anything exceptional. The mussels were quite big though.
Lasagna
It looked a little sloppy. It had all the cheesy and sauce-filled layers, but they smooshed together.
Baked Ziti and meatballs
I liked to eat baked pasta since it's the perfect way to get the melted cheese with the slightly hardened texture. The cheese mix was delicious and the tomato sauce was amazing. The meatballs were also REALLY good - they're filet mignon and pork loin and really tender and delicious.
Overall: Great service and great Italian food at Trattoria Reggiano - I think it definitely suits the Venetian atmosphere.
I liked to eat baked pasta since it's the perfect way to get the melted cheese with the slightly hardened texture. The cheese mix was delicious and the tomato sauce was amazing. The meatballs were also REALLY good - they're filet mignon and pork loin and really tender and delicious.
Overall: Great service and great Italian food at Trattoria Reggiano - I think it definitely suits the Venetian atmosphere.
Website: http://www.trattoria-reggiano.com
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