Greyfriars Bobby's Bar - Edinburgh

The eating tour continues! 

Greyfriars Bobby was a Skye Terrier who became known in 19th-century Edinburgh for spending 14 years guarding the grave of his owner until he died. There's a statue commemorating the terrier right outside the bar.

Cullen Sink

Smoked haddock in a creamy veloute sauce with potatoes and parsley

I wasn't sure if this smoked haddock was going to have a strong smoky flavour (especially after I tried the peat-mossy smoke flavour of Scottish Whisky), but I was pleasantly surprised. This was delicious and the farmhouse bread and butter were great too! 

Website: https://www.nicholsonspubs.co.uk/restaurants/scotlandandnorthernireland/greyfriarsbobbysbarcandlemakerrowedinburgh