Saturday, 2 June 2018

Eataly - Boston

The rest of the journey to Bunker Hill

  
 

 
Bunker Hill!

They were doing some practice shooting

 
 
Hazelnut & pistachio gelato and pear & mixed berry sorbet
The hazelnut gelato is AMAZING! The nutty flavour is just spectacular. The pear sorbet was also really good - I would get those two flavours again. 

Pesto and Cheese pizza



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