Wednesday, 6 July 2016


Another case of me recreating a previous mille feuille experience (in this case, I wanted a non-matcha cake)
I got the plain vanilla mille feuille at Jule. 
For some reason, it just wasn't as appealing in vanilla form - it was a little boring and just felt like I was eating a million layers of pastry with cream sandwiched in between. Maybe I'm just not a mille feuille kinda girl? 
Also, the crepe cake cost $9.03 plus tax (just FYI). 

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