The last time I was in Tsuen Wan 10 years ago, it was not as developed. For one, it was a lot harder getting around (the Tsuen Wan West station and West Rail line opened in 2013); I still remember taking the minibuses to get to the station.
Left: White Phoenix Claw (White skinned chicken feet) & steamed rice noodle rolls (Cheung Fun)
Right: Chive Pancake and Choy
Chicken feet marinated in vinegar sauce were delicious - so tender and tasty even though there wasn't a lot of meat. You can suck the flavour from the skin of the chicken feet.
The thin chive pancake was appetizing and good with crispy edges.
L: Cheung Fun and R: Shrimp Rolls
The shrimp rolls were lovely with perfect flaky crisps on the outside and filled with shrimp inside.
Roast pigeon
This roast pigeon was much meatier than the previous night and seasoned really well
Braised chicken feet in black bean sauce, Har Gow and Cha Siu Bao
For those who haven't tried chicken feet, the texture is gelatinous and I think the best part comes from eating all the tendons between the small bones and appreciating the flavoured skin. It's a dim sum staple for people who love it. Ocean Super Seafood does chicken feet really well.
Clockwise from top: Siu Mai, Squid Tentacles, Deep Fried Fish, Roast Pigeon
The Siu Mai were really meaty; the squid tentacles were cooked in a sweet sauce rather than a more savoury sauce and were a little gummy in texture; the deep fried fish was doughy and instead of being crispy from the fryer, the chefs added flakes of crispy batter on top to give the impression of crispiness.
The Barbecue pork (char siu) was amazing - so tasty and tender. It's a specialty at the restaurant.
Overall: Delicious dim sum at Ocean Super Seafood Restaurant - really great quality dim sum.
Left: White Phoenix Claw (White skinned chicken feet) & steamed rice noodle rolls (Cheung Fun)
Right: Chive Pancake and Choy
Chicken feet marinated in vinegar sauce were delicious - so tender and tasty even though there wasn't a lot of meat. You can suck the flavour from the skin of the chicken feet.
The thin chive pancake was appetizing and good with crispy edges.
The shrimp rolls were lovely with perfect flaky crisps on the outside and filled with shrimp inside.
Roast pigeon
This roast pigeon was much meatier than the previous night and seasoned really well
For those who haven't tried chicken feet, the texture is gelatinous and I think the best part comes from eating all the tendons between the small bones and appreciating the flavoured skin. It's a dim sum staple for people who love it. Ocean Super Seafood does chicken feet really well.
Clockwise from top: Siu Mai, Squid Tentacles, Deep Fried Fish, Roast Pigeon
The Siu Mai were really meaty; the squid tentacles were cooked in a sweet sauce rather than a more savoury sauce and were a little gummy in texture; the deep fried fish was doughy and instead of being crispy from the fryer, the chefs added flakes of crispy batter on top to give the impression of crispiness.
The Barbecue pork (char siu) was amazing - so tasty and tender. It's a specialty at the restaurant.
Overall: Delicious dim sum at Ocean Super Seafood Restaurant - really great quality dim sum.
Chicken feet marinated in vinegar sauce were delicious - so tender and tasty even though there wasn't a lot of meat. You can suck the flavour from the skin of the chicken feet.
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