Sunday, 12 November 2017

Pistachio Ice Cream in USA

Nov 12, 2017 - Buffalo: Häagen-Dazs 

I love pistachio desserts! (I have a ton of blog entries to back it up too). 
Randomly, before my trip, I decided to look into Halo Top ice cream and I found that they had pistachio ice cream in the US! So, when we made a trip to Walmart, I went down their ice cream aisle to take a look.

I was so surprised the US had so many varieties of pistachio ice cream!!! Then I got upset, because all these pistachio ice creams were literally a 2 hour drive away from Toronto, but we don't get them because we're in Canada.  
I ended up buying the Häagen-Dazs pistachio because I was most surprised by it on the shelf in the US.

I had pretty high expectations for a Häagen-Dazs pistachio since they're known for high-end tasty and creamy ice cream. I tried it, and I was disappointed - it tasted like it was more vanilla ice cream with tiny bits of pistachio in it than actual pistachio flavoured ice cream. The pistachio flavour was super light (it tasted mostly of vanilla) and the pistachio chunks were rather few. I understand that pistachios are one of the most expensive nuts in the world, but this tub of ice cream was unsatisfying for my pistachio dessert craving. 

Griffon Gastropub - Buffalo

We finished a full day of shopping at the Fashion Outlets of Niagara Falls USA and dropped off our stuff at the hotel before heading back out for dinner.

When I was researching places to eat, I saw pictures of Griffin Gastropub's gnocchi poutine and I was pretty excited to try it!
Unfortunately, they took it off their menu when we asked about it. Instead, we got some other food. 
Griffin's pub platter with chicken tenders, onion rings, fries, mozzarella sticks and pizza logs $14
Everything was really tasty on the platter and the three assorted dips were really fun! The fries were really good with the spice rub on top. It was a pretty hefty portion for an appetizer. 

Surf and Turf burger $14
Lobster and crab cake on top of a burger on a delicious egg bun with crispy onions on top and served with their yummy fries! It was really good!


Chicken Gruyere $16
Two pieces of chicken breast served with caramelized onions, mushrooms, zucchini, tomatoes, peppers, shell pasta and gruyere cheese all baked in the oven was a delicious meal! It was cheesy, seasoned perfectly and oh so good! 

Overall: The food was really good and the portion sizes were great! The service was also decent (except when we were trying to settle the bill). I'm a little sad I didn't get to eat the gnocchi poutine, but they still have a great menu of yummy food.

The Cheesecake Factory - Buffalo

My trips to the US aren't complete without at least one stop at the Cheesecake Factory! Here was my obligatory stop at the Walden Galleria Cheesecake Factory. 

Where I got cheesecake to go: 
Adam's Peanut Butter Fudge Cheesecake $7.95
This was the perfect way to save a slightly disappointing lunch from Charlie the Butcher's. It had lots of peanut butter flavour and it was a heavy and decadent cheesecake - which was exactly what I wanted. 

Charlie the Butcher - Buffalo

A lot of Torontoians come down to Buffalo, NY for outlet shopping since outlets are so much cheaper in the US than in Canada - so we went on a 3 hour road trip to Buffalo!

Once we crossed the border, we headed straight to Charlie the Butcher for their famous Beef on Weck.
 The Original Location
Very cute diner style place

Beef on Weck $6.99 and Pulled Pork Sandwich $6.49
The buns were really interesting with the kosher salt and some sprinkled caraway seeds on top - it was also really salty. The beef was rare and there was some horseradish already in it (which surprised my taste buds since I didn't expect it). I think it was an interesting roast beef sandwich, but nowhere near the best roast beef sandwich I've had and it wouldn't be something I'd come back to Buffalo for. The pulled pork was slightly better (mostly because it wasn't as salty), but it was still kind of boring. 

Saturday, 4 November 2017

Keung's Restaurant

November 4, 2017
In my quest to find a replacement "HK style ketchup spaghetti", I went with some friends to Keung's restaurant for dinner. 
Yummy HK milk tea

Baked Shredded Chicken spaghetti with tomato sauce
The tomato sauce was really sweet and it just tasted weird. I didn't like it at all, but I finished it because I was starving after Pursuit OCR. 

September 28, 2013
Whenever I have stomach problems or get sick, I eat Congee. Therefore, when I think of congee I just associate that state of being sick (and recovering faster) with it.


Keung's Restaurant is known for their congee.
They have a special Salted Bone Congee on weekends and it's delicious! It has a chili oil and huge chunks of pork bone.


Chef style Chicken Congee
Congee with chicken, peanuts, chopped ginger, green onions and shallots
There wasn't a lot of balance in the congee because the actual congee was watery and there were too many toppings making the congee obviously chunky in certain places. Also, I don't like when the congee is made with bone-in chicken because the chicken bone pieces shatter and mess up the texture of the congee. Otherwise, the flavour was there - it just wasn't as pleasant to eat. I miss the Chicken & Noodles Chinese Restaurant that used to be at 1 Glen Watford Drive in Scarborough (that was my go-to congee place and I haven't been able to find a place that can recreate it since).


Pan Fried Dried Shrimp Rice Noodle Roll
I think the rice noodle roll was supposed to be a little crispy, but instead it was like 10 seconds on the pan and then plated. The rolls all stuck together and they were pretty bland and tasteless. The sauces on the side were really good though and helped mask some of the blandness.

Overall: Food was mediocre, but I'd come back for the Salted Pork Bone Congee though (we got that as take-out and it came in a huge 4L Ice-cream tub container and it was delicious). Service was relatively fast, but they missed subtle things like refilling tea and letting us know that you have to go up to pay rather than bringing us the bill.


The Drake Hotel

November 4, 2017
We came to the Drake Hotel for a big hearty breakfast before testing out our athletic abilities at Pursuit OCR. 
Drake Benny with house smoked salmon and two homestead eggs, arugula, English muffin, hollandaise sauce and potatoes. 
This was a nice hearty breakfast and it was so yummy! 

Drake breakfast with two eggs, bacon, sausage, baked beans, potato hash and rye bread
It's so pretty and so filling - definitely on the pricier side though. 

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Breakfast burrito with scrambled eggs, potato, cheese, beans, corn and potatoes and greens. 
The burrito was okay - it seemed like a small portion, but it was pretty filling. 

August 19, 2015
It's been a while since I've been back to the Drake, but for my friend's birthday she wanted to try out the Trivia night at the Drake Hotel.  I love trivia! I like to think that I have a good memory for random things (which usually makes me pretty good at Cranium and pop culture trivia). 
However, in this case, the trivia was so hard that we could barely get 10% of the questions right.  The facts were way too obscure.  I definitely won't be come back to this Trivia night. 

Drake Dry aged burger with milk bun, bacon, cheddar, russian dressing, pickle and fries
Even if my trivia experience was awful - the food here is always pretty good.  The burger was great! I liked the milk bun and the russian dressing - it just worked so well! 

January 28, 2013

I was pretty excited when I saw that The Drake Hotel was offering a Winterlicious menu this year. 
The last time I was at The Drake Hotel, I had one of the best pork chops ever. 

I heard they also had the best blueberry scones in Toronto as well, so we ordered some scones to start:
Warm scone share plate with cream and preserves $7.75
The scones were really good: flaky, tasty and fresh from the oven. We also got mascarpone cheese, a homemade strawberry preserve and some butter accompanying the scones. Yum!
It was definitely pricier ordering the plate to share and eat in the restaurant (considering you can buy the scones for $2.25 each and they're at least twice the size of these ones), but at least these are fresh and with the mascarpone - they're heavenly. 

On to the Winterlicious menu...(lunch for $20):
(*Items I would recommend and/or order again)
 
Potato soup with escargot and parsley
Thick and creamy soup with some chunks of salty escargot. 

 
Hoisin glazed perth pork tacos with brussels sprouts & bacon slaw, hazelnuts and chili apple sauce
The tacos had some slightly charred fatty bacon strips and the tortilla shell was a little hard; it wasn't exactly what I was expecting for pork tacos). I did like the slaw though and I would probably recommend the pork tacos over the soup as an appetizer. 

 
*Grilled Pacific Salmon with fingerling potatoes, red cabbage & fennel slaw
The salmon was done very well. The downside of the dish was that the slaw was the same as the one served with the pork tacos (same cabbage, chopped fennel and bland sauce). 

 
Ontario Flank Steak with roast baby red potatoes, green peppercorn, roasted cauliflower and mushrooms
The vegetables were slightly charred again as was the flank steak. It was tender and the au jus was nice, but it was really quite salty. 

 
*The Drake Black Forest - chocolate and Ontario Cherries
It was rich made with dark chocolate and not too sweet. 

 
*Pear Upside Down Cake with parsnip ice cream and candied ginger
The cake was really nice, moist and tasty. The parsnip ice cream wasn't very appetizing on it's own, but when paired with the candied ginger (YUM!) and the pear cake - it was really good. 

Overall: The highlights of the meal were the desserts, but we weren't particularly impressed by the rest of the meal. We were blindsided by the automatic 18% tip (because it didn't say anywhere that we would automatically get charged this) and after a disappointing meal, we weren't very happy. 

Website: http://www.thedrakehotel.ca/